Ingredients:

2 pounds of beef stew meat
6 medium white potatoes
2 cans tomato paste
1 yellow pepper
1 red pepper
1 green pepper
1 1/2 tablespoons curry powder
Black pepper

Crock Pot

Peel the potatoes and cut them into bite sized pieces.

Chop up the 3 peppers:  yellow, red, and green.

Put everything into the Crock Pot and cook on low at least 8 hours.

*Curries vary greatly.  It is a blend of cinnamon, cardamom, cloves, cumin, coriander, turmeric, and ground red or black pepper.  Try different brands until you find one you like.

Video Link:  Coming soon…