Biscuits and gravy can taste good at breakfast or at dinner. I prefer them later in the day myself.

Gather the following ingredients:

Grands Biscuits, frozen or in the tube. Buttermilk is the best if you can stomach them, personally I can’t
Meat department sausage, preferably
McCormick Sausage Flavor Country Gravy mix

Medium sized pot
Frying pan
Pizza pan

Preheat the oven to 350 degrees or whatever the package states.

Brown the sausage and try to get it into the smallest chucks possible. Cook it until the pink is gone and then cook it another four minutes. This is pork, you want to make sure it is really done.

Start to heat up two cups of water and add the gravy mix. Wisk the mixture and when it boils cook it for another minute.

Transfer as much of the sausage as you want into the gravy mix.

When you pull out the biscuits they should be a golden brown. Get them off unstuck from the pan as soon as you can or you will lose the bottoms.

Spoon the sausage and gravy mixture over the biscuit and serve.