Deviled Eggs – Why are they Deviled?  Eat one, you’ll know why.Gather the following ingredients:12 Eggs
6 tbsp. mayonnaise
1 tbsp. sugar
1 tsp. mustard
1 tsp. vinegar
paprika

Place the eggs in cold water, make sure they are covered completely, bring the water to a boil over a high heat.  Reduce heat to a Medium boil and cook for 12 minutes more.  When you remove the eggs from the boiling water immediately place them into cold water.
– this will keep the yolks a bright yellow color

Remove the shells from the eggs.  Cut in half lengthwise.  Remove the yolks and place them into a bowl.

Smash the yolks with a fork and add the mayonnaise, sugar, mustard, and vinegar.  Mix.

Spoon the mixture back into the egg whites carefully.

Garnish with a light sprinkling of paprika.