Apple Crisp – my favorite dessert of all times

Gather the following ingredients:

3 cups of apples – about 3 apples – I used honey crisp
1 cup sugar
1 tbsp. flour
1 tsp. cinnamon

3/4 cup oatmeal
3/4 cup brown sugar
3/4 cup flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1/3 cup butter softened

Small glass pan
2 bowls

Preheat the oven to 350 degrees.  Soften the butter and let it cool.

In one of the bowls mix the 1 cup sugar, 1 tbsp. flour, and 1 tsp. cinnamon.  Cut up the apples into bite sized chunks.  I cut them into half and half again from top to bottom.  Remove the core of the apple.  Cut those quarters, top to bottom, into thirds and then finally a horizontal cut to half the thirds.  Add the apples to the sugar and cinnamon mix.  Coat the apples with the sugar.

In a separate bowl mix the remaining oatmeal, brown sugar, flour, baking soda, baking powder, and the softened butter.  This will become your crumble topping.  You can use more butter than a third cup butter if needed, up to half a cup max.

Dump the apples and sugar mix into the glass pan.  Top this with the crumble topping.

Cook for 40 minutes.