Chicken Strips in Marinade is a great topping for rice.
Gather the following ingredients:
Raw chicken cut into long strips
A salad dressing, something with lemon or raspberry
Large storage bag
Small glass pan
Optional:
Rice, Uncle Ben’s Chicken and Wild Rice is a good choice
Place the chicken strips into the storage bag and cover with the salad dressing. Allow this to marinade for 30 minutes.
– If it sits too long the acids in the dressing will breakdown the protein in the chicken and make it mushy. Do not let it sit longer than a few hours. 30 minutes to an hour is optimal.
Preheat oven to 350 degrees.
Cook the chicken for 30 minutes.
Serve over rice if you like.