Ingredients:

1/2 lb. bacon – cooked
10 cups chicken broth (large can of broth)
3 cans Great Northern beans (rinsed)
1 can diced tomatoes (Zesty Mild Green Chilies)
6 Oz. baby carrots
Rosemary
Black Pepper

Crock Pot

Cut up half a pound of bacon into one inch strips. Cook this for 10 minutes on a medium heat. Put the bacon into the crock pot.

Drain and rinse the Great Northern beans. Place these into the crock pot.

Pour the diced tomatoes into the crock pot. Add the baby carrots.

Add spices for taste: Rosemary and Black Pepper.

Cook on low for about 6 hours. 5 hours will do just fine.

Video Link:  Bean Soup